How To Make Shrimp Fondue
Written By A Special Writer : Your One and Only, Amazing, Awesomely Unique FOOD Expert and Guru….. Mr. Efrain E. Silva! ( Woot Woot! )
All that you want to do here is to first of all just get some sour cream from your store. About a 16 – ounce container ought to be enough, if you want to do just one basic serving for like a family of 4. and count upwards from there, based on how large your group is, of course. And you want to also get some cream cheese, the packaged kind ( about another container, too, of 8 – ounces, give or take, for the same relative serving size, not to mention ) . Once you have that in your possession, you will then want to think about finding yourself some cream of shrimp soup… ideally, out of a nice, condensed can that is about 11 ounces, respectively.
Have a pinch of garlic salt at your disposal as well, so you can throw it at that vampire that comes by and tries to steal your meal ( he he heh…. kidding, of course ) . And with that, you will also want to have at your ready disposal, nothing less than some Worcestershire sauce. Just a dash of this is fine ( so you can squirt it at the same vampire, once more, in case he comes back for more, he he he he he heh heh ) .
Now you have all the ingredients that you need to come up with a nice shrimp fondue. So now I will walk you through how to actually do it. Sound like a good plan? Read for more….
Now, then, the first thing you will want to do, as you have all the ingredients mentioned by your side, is to simply just make sure to wash your hands real quick ( what you should always do before you handle or prepare any food at all, of course ) . Then you are going to need to double – check that you did get the right measure of everything that I listed above ( missing anything? It can be detrimental to the process of making this…. so that is why I offer a friendly reminder here to check everything once more before moving on ) . Sometimes I have made the mistake of not double – checking, and I noticed I lacked something when it was too late… don’t let that happen to you.
Now, then, in a nice pot ( like medium – sized ) , you can melt the shrimp soup, the cream cheese, and the sour cream all nicely together…. along with the garlic salt, of course, as well as the Worcestershire sauce. Stick with low – heat. Mix with a spoon as it all cooks and melts in place. It’ll blend nicely. Once you notice it’s all come together and is relatively hot, serve to each person in a bowl. Enjoy, enjoy, enjoy and enjoy!